Sunday, September 12, 2010

Cooking (Enough is enough)

The trickiest part of cooking is exactly the same as the trickiest part of everything else in life: knowing when enough of something is enough, when it's way too much and when it's nowhere near enough. Once you get that, the rest is easy.

© Joseph Gerhard. All rights reserved.


  1. Yes, exactly. Intuition tempered by the memories of both getting it wrong and, occasionally, getting it right.