Sunday, September 12, 2010

Cooking (Enough is enough)

The trickiest part of cooking is exactly the same as the trickiest part of everything else in life: knowing when enough of something is enough, when it's way too much and when it's nowhere near enough. Once you get that, the rest is easy.





© Joseph Gerhard. All rights reserved.
Posted by Joseph Gerhard at 1:59 PM

2 comments:

  1. Papa JoeSeptember 21, 2010 at 10:21 PM

    intuition

    ReplyDelete
  2. Joseph GerhardSeptember 22, 2010 at 1:34 AM

    Yes, exactly. Intuition tempered by the memories of both getting it wrong and, occasionally, getting it right.

    ReplyDelete

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